Rain-fed land, specialised crops.
The Pothohar plateau sits at a crossroads of hills and valleys, thinly populated and watered by rain rather than canals. We farm olives, fruit and moringa here, and keep free-range chickens — the same ingredients that reach Dhan Valley Café's kitchen the same day.
Cold-pressed olive oil and table olives from our own rows — young Chemlali trees, drip-irrigated.
Leaf dried for DVC moringa tea and folded into our house blends.
Birds that walk. Eggs collected the morning they reach the kitchen.
Rain-fed catchment ponds and a shade-net nursery on the farm — and the wildlife that shares it.
Olive oil, moringa tea and other farm products, packaged and sold direct.
Everything grown here is what Dhan Valley Café cooks with. See the menu, or find out how to visit.
See the café menu